'Roi Soleil'

Your chef will cater to your preferences while surprising you with an imaginative cuisine, taking on the best accents of the Mediterranean.

The wines are carefully selected by the owner with the best sommeliers of the region. They represent the quintessence of Languedoc and Provence as well as the top appellations of the whole of France. You will also find the bar stocked with your favorite drinks.

Cooking demonstrations are open to all who wish to learn the secrets ... the galley was designed for this – with an open plan layout and a bar - you can watch with a glass in hand and the chef will be happy to explain.

SAMPLE DINNER MENU

Petits Canapés aux OEufs de Cailles
Quail Egg Canapés

Aperitif :
Muscat de Baumes de Venise, Domaine de Bernadin
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Tatin de Coquilles St Jacques sur un lit de chicorée,
Fumet d'Orange et Basilique
Roasted Scallop & Chicory Tartlet's, Orange & Basil Fumet

Wine:
Domaine de La Jeanne, Cuvée Pistral
Sauvignon Chardonnay Viognier - a complex aromatic white wine
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Agneau Braisé et Farcie aux Petits Légumes de Luberon
Braised, de-boned Lamb,
Stuffed with miniature vegetables from the Luberon Valley

Red Wine:
Chateauneuf-du-Pape - Château Mont-Redon
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St Marcelin Rôti, Salade à l'Huile de Noix
A local Soft Cheese Roasted in the oven & served with Walnut Oil
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Soufflé aux Fraises, servi chaud
avec sa Glace aux Amandes Grillés
Hot Strawberry Soufflé with Roasted Almond Ice Cream

Dessert Wine:
Maury, Vintage Mas Amiel
Naturally sweet dessert wine, Grenache from Languedoc
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Coffee - Fine Chocolates from St Remy de Provence - Fine Liqueurs